|
Dish Name
|
Price |
|
|
A1. Egg Roll (each)
|
$1.25 |
|
|
A2. Shanghai Spring Roll (each)
|
$1.35 |
|
|
A3. Chinese Dumplings (Steamed) (6)
|
$4.95 |
|
|
A3. Chinese Dumplings (Fried) (6)
|
$4.95 |
|
|
A4. Fried Stuffed Wonton (8)
|
$3.50 |
|
|
A5. Crispy Tofu
|
$4.50 |
|
|
A6. Fantail Shrimp (4)
|
$4.75 |
|
|
A7. Beef Teriyaki on Sticks (4)
|
$4.95 |
|
|
A8. Spare Ribs (4)
|
$4.95 |
|
|
A8. Spare Ribs (6)
|
$6.95 |
|
|
A9. Pu Pu Platter (for 2)
|
$9.25 |
|
|
A10. Krab Rangoon (6)
|
$4.75 |
|
|
A11. Vegetable Egg Roll
|
$1.25 |
|
|
A12. Vegetable Dumplings (Steamed) (6)
|
$4.95 |
|
|
A12. Vegetable Dumplings (Fried) (6)
|
$4.95 |
|
|
A13. Fried Chicken Wings (cut half 10)
|
$5.35 |
|
|
A14. Roast Pork (Boneless Ribs)
|
$4.75 |
|
|
A15. Chinese Donuts
|
$3.95 |
|
